Helpful hint
Just cause I know that most of you aren't as savvy in the kitchen as I am, I'm just passing on a hint for you. It's totally random and in no way inspired by real life occurrences. I'm just saying, when you preheat an oven, make sure you don't have a pan still in there that you used to grill steaks a few days earlier. I'm just glad my smoke detectors don't seem to be working!